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#Discover
Florent & his team offer you simple yet refined cuisine, prepared with fresh, rigorously selected produce and, above all, the pleasure and desire to do things well. Their specialty? Foie gras in nougat, semi-cooked, in terrine, and especially in pâté croûte! L’auberge du Pelloux is a family-run restaurant and caterer in the heart of the countryside, working with local producers to ensure fresh, high-quality produce.
#Taste
Sample cocktail :
THE SAVOYARD COCKTAIL
- Cheese and charcuterie roundel
- Reblochon tart
- Sliced bread assortment
- Goat’s cheese, olive and kale pesto spread
- Homemade rillette and terrine
- Pan-fried tartiflette OR diot and potatoes OR pormonier Bugnes, apple-almond tart
Other cocktails can also be ordered and delivered directly to your premises.
#Share
A moment of exchange and conviviality with your teams to close the year or start 2024 on the right foot.
