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#Discover
Florent & his team offer you simple yet refined cuisine, prepared with fresh, rigorously selected produce and, above all, the pleasure and desire to do things well. Their specialty? Foie gras in nougat, semi-cooked, in terrine, and especially in pâté croûte! L’auberge du Pelloux is a family-run restaurant and caterer in the heart of the countryside, working with local producers to ensure fresh, high-quality produce.
#Taste
The menu offered at the restaurant:
- Kir pétillant pear and its small side dishes
- The surprise appetizer of the moment
- Fig and foie gras
- Coated Arctic char
- Pithiviers of quail and foie gras
- Pre-dessert Fresh Savoy cake
- Mignardises with coffee
- Includes aperitif, 1 bottle of white Croze-Hermitage for 6, 1 bottle of Châteauparis Saint-Emilion Grand Cru for 4
Other menus can be ordered and delivered directly to your premises.
#Share
A moment of exchange and conviviality with your teams to close the year or start 2024 on the right foot.
