063 Rdgter 12 06 2023063 Rdgter 12 06 2023|
#Discover
Between Lake Geneva and the mountains, meet regional Michelin-starred chef Hubert Chanove (Le Refuge des Gourmets, Machilly): his inspiring terroir, his local producers and, of course, his culinary universe. All seasons are beautiful here! Hubert took over from his dad (Jean-Marie Chanove) in December 2019, together they earned their 1st Michelin star in 2016. Since 2021, Le Refuge has had a facelift, so come and (re)discover it!
#Taste
Chef Hubert Chanove’s spring menus: Menu 1:
- Pea soup, raspberry sorbet
- Salt-cooked trout, zucchini, lemon, marjoram, yogurt sauce
- Roast fillet of beef or Mignon of veal or Leg of lamb, carrot declination, fir honey sauce or Walnut wine sauce, creamy mashed apple
- Légèreté d’Abondance, Drôme walnuts, wild herbs Or Plate of cheeses from our region
- Impérial chocolat noisette, raspberries Or strawberries
Menu 2 :
- Pea soup, raspberry sorbet
- Half-cooked Arctic char, zucchini, marjoram, yogurt and lemon sauce
- Trout mousse, sweet onion confit, tarragon, crayfish bisque
- Roast fillet of beef or veal mignon or leg of lamb with carrot, mashed potato and walnut wine sauce or fir honey sauce
- Légèreté d’Abondance, Drôme walnuts, wild herbs Or Plate of cheeses from our region
- Strawberry Entremet Or raspberry, vanilla bavaroise, pistachio cookie
#Share
These menus will (re)put stars in the eyes of your teams for a moment of exchange and conviviality on the return of fine weather.
