The Blocpark restaurant and bar offer local cuisine which is both healthy and trendy.
Traditional cuisine. Only fresh and seasonal produce is used, and everything is homemade.
All the dishes are made at the restaurant, with fresh products delivered daily, produced by sustainable farming, animal-friendly breeding and wherever possible, locally-produced. Fruit and vegetables are all fresh and haven’t travelled far, the same applies to other products such as bread and deli meats which all come from local producers. The menu often changes depending on the season.
A la carte: from €10 to €25 (starter/main course or main course/dessert)
Weekday lunchtimes only)
Adult menu: €19 (starter / main course / dessert
weekday lunchtimes only)
Dish of the day: €12
Menu of the day: 19 € (starter / main course / dessert
Weekday lunch only).
The non-alcoholic drinks menu is made up entirely of artisanal beverages, organic and local whenever possible.
There's an excellent range of local craft beers, as well as organic wines.
Highway A40, exit 14 at 5km
Bus stop "Chemin des Teppes" 350m away - access to TAC line 5
Bus stop "La Rape" 550m away - access to TAC line 8
Bike: Access to Voie Verte du Grand Genève 240m away