The chef, Philippe Simonazzi, offers you a rich and varied menu, including traditional Savoyard dishes, cheese based, but also the more classic dishes upon which the reputation of the best French restaurants is founded.
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Tartiflette, raclette, fondue, "pierre chaude", cheese board ... so many typical dishes, the very flavour of the Haute-Savoie, and only La Ferme à Élise knows the secret ....
With his wealth of experience in the kitchens of great French restaurants, our Chef will also prepare for you, with the greatest of pleasure, pike or perch fillets, entrecôte in butter from the farm (house speciality), side of beef in Bordelaise sauce, calf's head in gribiche sauce, fillet of beef Rossini or breast of...
With his wealth of experience in the kitchens of great French restaurants, our Chef will also prepare for you, with the greatest of pleasure, pike or perch fillets, entrecôte in butter from the farm (house speciality), side of beef in Bordelaise sauce, calf's head in gribiche sauce, fillet of beef Rossini or breast of...
Services
Services
Accessible for self-propelled wheelchairs
WC + grab handle + adequate space to move
Site, building totally accessible
Restaurant
Park
Highchair
Private car park
Car park
Bar
Shaded grounds
Terrace
Toilets
- Accessibility
- Accessible for self-propelled wheelchairs
- WC + grab handle + adequate space to move
- Site, building totally accessible
- Equipment
- Restaurant
- Park
- Highchair
- Private car park
- Car park
- Bar
- Shaded grounds
- Terrace
- Toilets
- Services
- Animals accepted
Payment methods
Payment methods
Payment methods
Credit card
Cash
Restaurant chequesCapacity
Capacity
120 place setting
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- Mountain view
- Outskirts of town
