©Haute-Savoie
Monja and Sébastien offer a wide range of seasonal pastries and macarons.
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Monja and Sébastien Lesage have been tickling our tastebuds since 2001. Each season, the passionate and talented Sébastian and his team combine new textures and flavours in their laboratory kitchen. Meanwhile, Monja and her colleagues welcome gourmets and serve the pâtissiers’ creations.
Discover a range of desserts, tarts and small gateaux that changes from season to season, there is a Spring - Summer collection and an Autumn - Winter one...
You will also find an assortment of chocolates,...
Discover a range of desserts, tarts and small gateaux that changes from season to season, there is a Spring - Summer collection and an Autumn - Winter one...
You will also find an assortment of chocolates,...
- TipsAfter many requests, Sébastien Lesage has opened the doors of his laboratory to all gourmets and food lovers so that they can learn to make and taste recipes that will turn them into true chefs!
Services
Accessible for wheelchairs with assistance
Possibility of drop-off in front of the site
No pets allowed
Payment methods
Credit card
Cheque
Cash
TransfersOpenings
From 5 January 2025 until 31 December 2025
Monday
Closed
Tuesday
08:30 - 19:00
Wednesday
08:30 - 19:00
Thursday
08:30 - 19:00
Friday
08:30 - 19:00
Saturday
08:30 - 19:00
Sunday
Closed
the dessert lounge is open from 8.30 a.m. to 6.30 p.m.
Medias
pâtisserie chocolaterie lesage![pâtisserie chocolaterie lesage]()
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Location
Spoken languages
Environment
- In the town centre
- In town
- Close to a public transportation
Access
- The nearest car parks are: Les Marchés car park and Clos Fleury car park.
