Under a large verandah, with a terrace overlooking Lake Geneva or in the room at the water's edge, the Chef invites you to discover authentic flavours thanks to a traditional and local cuisine created with fresh and seasonal ingredients.
Set amidst stones and flowers, the restaurant is reflected in the Lake and stretching towards it is a spacious terrace that is much appreciated by diners throughout the year. Most certainly a charming place. With your feet almost in the water, be carried away by the lakeside ambiance of the location. On the menu is a traditional French cuisine and a few local specialities including the famous fillets of perch.