Ready to find out the secrets of this recipe which is so much a part of Savoie heritage?
Follow this recipe for beautiful, golden, crisp fritters!
Beignets de pommes de terreBeignets de pommes de terre|
Ingredients
– 8 potatoes
– 2 eggs
– 2 tablespoons of flour
– 2 cloves of garlic, chopped
– 2 tablespoons of chopped parsley
– Salt
– Freshly ground pepper
– Oil for frying
Recipe steps
1. Peel, wash and grate the raw potatoes and drain them in a colander for a few moments.
2. Beat the eggs and add the flour, which has been sifted in advance. Add the chopped garlic, chopped parsley and a pinch of salt and pepper.
3. Then add the mixture to the grated potatoes to create a smooth consistency.
4. Add the oil to a pan or frying pan. Heat.
5. Using a tablespoon, scoop up some of the mixture and shape into palm-sized patties. Place these in the oil.
6. Cook the fritters until golden on both sides (approximately 3 mins per side).
7. Once cooked, place on some kitchen paper to drain off any excess oil.
8. Leave to rest for a few minutes. The potato fritters are now ready to enjoy!
Serve straight away.
Chef cuisinierServing advice
“The fritters can be enjoyed on their own.
However, for some additional freshness, you can eat them with a seasonal green salad during the upcoming summer.”
Fried potato pancakes on the old wooden background|
Potato pancakes on black background, top view|
Potato fritters (draniki) served with sour cream|
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