Looking for an idea to make with seasonal products? Bruschetta is the starter you need!
With Parma ham, tomatoes, Mozzarella and a light drizzle of olive oil, fresh basil or pesto… It adapts to all tastes and all your desires.
With or without cooking, dress them up in summer or winter.
Ingredients
– Country bread
– 50 g wild garlic leaves
– 25 g of pine nuts
– 1 clove of garlic
– 250 g of cherry tomatoes
– 1 ball of mozzarella di buffala
– 4 slices of Parma ham
– A few wild garlic flowers
– Parmesan cheese
– arugula
– olive oil
– salt and pepper
Recipe Steps
1. Preheat the oven to 220°C and cut 4 slices of country bread about 1.5 cm thick.
2. Prepare the wild garlic pesto by blending the leaves with the pine nuts. Add a pinch of salt. Drizzle with olive oil until you reach the desired consistency. Set aside.
3. Drizzle olive oil over the slices and then toast the bread slices under the grill.
4. Remove the toast from the oven and rub it with the halved garlic clove.
5. Place the mozzarella slices as well as the cherry tomato slices on top.
6. Pepper before putting in the oven again to slightly melt the mozzarella.
7. Remove from the oven and add a slice of Parma ham as well as shavings of Parmesan cheese.
8. Drizzle with wild garlic pesto and decorate with a few wild garlic flowers.
To be enjoyed on a bed of arugula.
The Chief's advice
This recipe offers many possibilities and can be embellished in a thousand ways. Let your imagination run wild.
You can also offer the wild garlic pesto as a spread on bread for the aperitif.
Consult the
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