Galette Mont Joux | Monts du Genevois – Your nature escape in Greater Geneva

Discover a delicious, easy-to-make recipe: the Mont Joux galette. With its crunchy exterior, the melt-in-your-mouth texture of goat’s cheese and the tangy note of pickles, this galette is a treat for the taste buds! A must-try!

Recipe serves 4

Preparation time: 15 min

Cooking time: 5 min

Ingredients

– 4 buckwheat pancakes
– White ham chiffonade
– Fresh goat cheese (in this case bûche cendrée)
– 2 zucchinis
– Olive oil
– Lemon juice
– Salt, pepper, dried basil
– 2 red onions
– 50g sugar
– 100g white vinegar
– 150g water
– Toasted pine nuts

Recipe steps

1. Prepare the pickled onions in a jar: place the sliced onions in the jar, add the boiling sugar/vinegar/water mixture, seal and chill for at least 2 hours.

2. Using a vegetable peeler, cut zucchini into strips, season with olive oil, lemon juice, a little salt, pepper and dried basil. Set aside in a cool place.

3. Heat the patties in a frying pan with a little salted butter, then fold them into a rectangle to form a kind of tartine.

4 Now it’s time to dress the galette: first place the ham chiffonade in the center along the entire length of the galette. Then place a few slices of marinated zucchini, interspersed with pieces of fresh goat’s cheese. Top with a few pickled onions and finish with a few toasted pine nuts. Serve with a small green salad, and you’re ready to go!

Enjoy your meal!

Tips from the chef

“Choose your ingredients from local producers, it’s thanks to their good products that we make the best recipes!”

Nastasia Delajoux, Crêperie B'Belette

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