Raspberry verrines | Monts du Genevois – Your nature escape in Greater Geneva

Want something fresh? We have just the thing!

During the 1930s, raspberries were a significant part of Machilly and the Les Voirons mountains. The fruit’s delicate flavour will also captivate you today. They are simply delicious combined with honey and mascarpone!

They can be enjoyed without restraint from June through to September.

Recipe for 4 people

Preparation time: 15 mins

Cooking time: no cooking required

Ingredients

– 200 g of mascarpone
– 200 g of raspberries
– 8 ladyfingers
– 3 tablespoons of honey
– 100 g of Chantilly cream

Recipe steps

1. Whip the mascarpone with the honey and gently fold in the whipped cream.

2. Crush the biscuits and line the bottom of the 4 verrines.

3. Then add the raspberries, followed by the mixture.

4. Carry out steps 1, 2 & 3 again to create a second layer.

5. Decorate with a few raspberries.

6. Store the verrines in the fridge for at least 2 hours and serve chilled.

Eat as soon as you can!

Tips from the chef

“This dessert is perfect for complementing a fine coffee or to round off a hearty meal.”

Bon appétit !

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